Brick Street of Grand Blanc Menu (Update 2025)
Welcome to Brick Street of Grand Blanc, where New American cuisine meets a cozy pub atmosphere. Nestled at 1223 E Grand Blanc Rd, this charming eatery invites you to explore a menu teeming with variety and flavor. The standout offerings include the renowned Spinach Artichoke Dip, served with crispy pita points, and the delightful Malibu Coconut Shrimp, encrusted with almond and paired with an orange sherry marmalade.
- The Grilled Chicken and Bacon Flatbread is a fan favorite, harmoniously combining savory chicken and creamy sauces.
- For a nostalgic touch, try the French Dip Sandwich or the hearty Italian Meatballs smothered in a rich red sauce.
- On the healthier side, their salads—like the Hot Bacon Spinach Salad—are refreshing and satisfying.
With outdoor seating and live music on select nights, Brick Street is perfect for a relaxed dining experience. Come savor their diverse menu, where every dish tells a story. The flavors are sure to entice!
Tapas Street
Spinach Artichoke Dip
Sautéed fresh spinach and artichokes in a creamy Romano sauce, served with pita bread points
Firecracker "Shrimp Cocktail"
Chilled jumbo Shrimp served with our own spicy Cajun horseradish cocktail sauce
Italian Meatballs ala Parmesan
Very traditional, served in an Italian red sauce then baked with Parmesan cheese and grilled crustini
Grilled Chicken and Bacon Flatbread
Grilled Chicken, Bacon, roasted tomato, red onion, banana peppers, garlic and basil tossed with olive oil, served on Italian flatbread with Provolone and Parmesan cheese, tossed with a honey Dijon Alfredo sauce
Thai Lettuce Wraps
Create your own Thai lettuce wrap - Cumin Chicken strips, carrots, bean sprouts, curry noodles, sesame pickled cucumbers and bib lettuce leaves with three delicious sauces; red chili soy, orange ginger or jalapeno sauce
Tomato and Basil Flatbread
Tomatoes, Mozzarella cheese, Italian red sauce, basil and balsamic glaze
Mexicali Quesadilla
Flour tortilla filled with veggies and cheese, served with salsa and sour cream. add chicken
The Caprese at Brick Street
Fresh Mozzarella, sliced and placed between fresh Roma tomatoes, basil, pesto and Parmesan cheese, glazed with balsamic vinaigrette and served with grilled baguettes
Polish Sausage Sliders*
On a mini bun with a special hot mustard sauce & sauerkraut
BBQ Pork Sliders*
On a mini bun with BBQ sauce and sliced pickle
Tomato Bruschetta
Tomato, red onion, garlic and basil tossed with olive oil, served on Italian toasted baguette with Provolone and Parmesan cheese
Wings of the World
Jumbo wings served with three house made sauces. Hot Thai, Asian honey and BBQ. Served with celery and carrot s
Southwestern Wings
Jumbo wing "zings" served with carrots, celery sticks and southwestern ranch dressing
Calamari Tempura
Fried Calamari garnished with lemon aioli and fried capers, served with marinara sauce
Malibu Coconut Shrimp
Shrimp encrusted with coconut and almond, served with orange sherry marmalade sauce
Asian Spring Rolls
Seasonal Asian vegetables wrapped in an Asian pastry, served with a ginger soy sauce
Honey Stung Chicken Tenders
Crispy Chicken tenders, served with a honey mustard sauce
Seared Asian Pot Stickers
Chicken filled pot stickers, served with a cucumber relish and a spicy peanut sauce
Brick Street Cheese Board
Four separate International cheeses with an assortment of gourmet crackers with fresh fruit
Brick Street French Onion Au Gratin Soup
A blend of onions, in a beef madeira broth with herbed crustini, topped and baked with a blend of International cheeses
Chicken Dumpling Soup
Brick Street home made Chicken dumpling soup. Cup, Bowl. Lunch Only (M-F). Soup & Salad or Soup & 1/2 Sandwich $10
Soup of the Day
Enjoy Brick Street homemade soup. Cup, Bowl. Lunch Only (M-F). Soup & Salad or Soup & 1/2 Sandwich
Brick Street House Salad
Fresh greens, tomato, onions, croutons, cucumbers with choice of dressing
The "Classic" Wedge
Crisp Iceberg lettuce diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon
Brick Street Chicken Wedge
Grilled chicken, crisp Iceberg lettuce, diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon
Hot Bacon Spinach Salad
Grilled chicken, fresh spinach, crumbled bacon, sliced mushrooms, tomatoes, egg and red onion, served with hot bacon dressing
Honey Dijon Chicken Chopped Salad
Breaded chicken breast, with onions, cucumbers, bacon, red peppers, tomatoes and Swiss cheese, all chopped to perfection, then tossed in a Honey Dijon dressing
Garlic Peppercorn Bistro Steak Salad*
Grilled Sirloin, sliced and served over a bed of garden greens, with cherry tomatoes, red onion, Gorgonzola cheese and a balsamic vinaigrette
Orchard Chicken Salad
Mixed greens tossed with raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries, Bleu cheese and marinated chicken breast
BBQ Chopped Chicken Salad
Chopped spring mix, with green onions, tri color peppers, tomato, Cheddar jack cheese, cucumbers, banana peppers and corn tortilla ribbons, topped with our BBQ chicken and sauce
Chicken Fatoush Salad*
Grilled chicken breast, chopped Romaine lettuce, Roma tomatoes, fried pita, cucumbers and red onions, tossed in a lemon vinaigrette dressing
Greek Salad*
Romaine lettuce, baby spinach, herb grilled chicken, cucumbers, Kalamata olives, Feta cheese and roasted red bell peppers with Greek vinaigrette
Brick Street Caesar Salad
Romaine lettuce tossed with southwestern Caesar dressing, shredded Parmesan, served with an Asiago cheese chip and garlic croutons. with grilled chicken
First Street
Between the Bricks
BLT Club Wrap
Country farm smoked Bacon, roasted Turkey lettuce, tomato and mayonnaise wrapped up tight in a flour tomato tortilla
Greek Chicken Pita
Char-grilled Chicken breast, Feta cheese, olives, tomato and lettuce, with Greek dressing, served in a grilled pita
Bourbon Onion Chicken Sandwich
Chicken breast topped with roasted pepper, red onion, Swiss cheese, lettuce, with a BBQ bourbon sauce, served on a pretzel roll
BBQ "Polish" Sausage Sandwich
Char-grilled Polish sausage, topped with caramelized onions
The "Cubano"
Sliced Ham, pulled Pork, Swiss cheese, mustard and pickle, served on a grilled hoagie roll
Turkey Reuben Panini
Thinly sliced Turkey, Swiss cheese and sauerkraut, pressed on marbled Rye bread with Thousand Island Dressing
French Dip Sandwich
Oven roasted and shaved Rib Eye topped with caramelized onions, mushrooms and Swiss cheese served on a hoagie roll
Brick Street Hamburger*
Black Angus char-grilled, served with tomato, lettuce, pickles and onions
Brick Street Cheeseburger*
Black Angus char-grilled, served with tomato, lettuce, pickles and onions
Mushroom Swiss Burger*
Black Angus char-grilled, topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and Dijon mustard
Bleu Cheese Burger*
Black angus char-grilled, topped with Bleu cheese, glazed red onion, lettuce and Dijon mayonnaise
BBQ Burger*
Black Angus char-grilled and drenched with BBQ sauce, topped with bacon, Cheddar cheese, lettuce and tomatoes
Burger Boulevard
Skillet Street
Bourbon BBQ Chicken Skillet*
Char-grilled Bourbon BBQ Chicken breast, served with vegetables, mashed potatoes, with a demi glaze
"Michael's" Chopped Sirloin Steak Skillet*
Char-grilled ground Sirloin, topped with mushrooms and caramelized onions, served with vegetables, mashed potatoes and topped with a demi glaze
"Mr. J's" Polish Sausage Skillet*
Char-grilled Polish sausage, served with vegetables, sauerkraut, mashed potatoes and topped with a demi glaze
Bangkok Chicken Skillet*
Boneless stir-fry Chicken with Oriental vegetables, fried rice & chili glaze
Tenderloin Tips and Mushrooms
Sautéed tenderloin tips with wild mushrooms, served with mashed potatoes and a burgundy wine demi glaze
Brick Street Fajitas*
Your choice of Chicken or Steak, served with roasted peppers, onions, lettuce, cheese, sour cream and salsa. Chicken, Steak, Combo
Macaroni Cheese & Ham
Macaroni and smoked Gouda cheese sauce with Bavarian Ham
Smoked Baby Back Ribs*
Your choice of half or whole rack of Hickory smoked baby back ribs, glazed with house BBQ sauce, served with fries and coleslaw. Whole Slab, 1/2 Slab
Smoked Ribs for Two*
A whole rack of Hickory smoked baby back ribs glazed with house BBQ sauce, served with sides for two
Hickory BBQ Platter*
Smoked Beef Brisket, Ribs and Chicken, served with red skin potatoes, baked beans and coleslaw
Brisket at the Street*
Slow smoked, roasted Beef Brisket glazed with house BBQ sauce, served with fries, baked beans and coleslaw
Classic Avenue "A"
Poultry Parkway
Traverse City Chicken
Char-grilled Chicken breast topped with sautéed cinnamon spiced apples and dried cherries, served with sweet mashed potatoes
Chicken Picatta
Chicken breast sautéed with artichoke hearts and capers, tossed with a lemon butter sauce, presented over angel hair pasta, served with garlic bread
Chicken Parmesan
Baked, lightly breaded Chicken breast, sautéed and topped with tomato brochette and cheese, presented over angel hair pasta draped with marinara sauce, served with garlic bread
Chicken Marsala
Fresh Chicken breast and mushrooms, sautéed and simmered in a Marsala wine reduction, presented over angel hair pasta, served with garlic bread
Fettuccini Alfredo
Fettuccini pasta tossed with house made Alfredo sauce, served with garlic bread. with Chicken
Italian Baked Cannelloni*
Seasoned ground Italian sausage and beef Sirloin with spinach and Ricotta, rolled in fresh pasta sheets, topped with basil marinara and Mozzarella cheese, served with garlic bread
Donatello Chicken Pasta*
Sautéed Chicken, sun dried tomato, asparagus, sautéed bell peppers, caramelized onions in a roasted garlic cream sauce, then tossed in penne pasta, served with garlic bread
Pasta and Meatballs
Three large homemade meatballs simmered in marinara sauce, tossed with angel hair pasta and Romano cheese, served with garlic bread
Pasta Del Estate
Fresh tomato, garlic, basil and olive oil tossed with fresh angel hair pasta, served with garlic bread. Add chicken
Pasta Avenue
Under the Bridge
Orange Roughy Picatta
Pan seared Orange Roughy, topped with sautéed artichokes, tomatoes and capers in a lemon butter sauce
Seared Sashimi Tuna*
Pan seared, sesame encrusted, with pickled ginger, a wasabi and soy chili reduction, served with rice and vegetables
Glazed Salmon*
Fresh Salmon brushed with chili lime glaze and baked, topped with a fresh fruit salsa and served with mashed sweet potatoes
Broiled Salmon*
Fresh Salmon lightly seasoned and broiled, served with jasmine rice and fresh vegetable
Mango BBQ Glazed Salmon*
Fresh Salmon brushed with Mango BBQ sauce and baked, topped with citrus relish and served with mashed potatoes
Classic Fish and Chips
Lightly battered fresh Cod filets, served with French Fries, coleslaw and tarter sauce
Seafood Stuffed Flounder*
Fresh Flounder fillets stuffed with a Scallop and Shrimp seafood mixture, Broiled in a lemon dill butter sauce, served with Jasmine rice and vegetable du jour
Shrimp Scampi
Shrimp sautéed in garlic butter and fresh herbs, tossed with Fettuccini pasta, served with garlic bread
Broiled Orange Roughy
A fresh Orange Roughy filet, lightly seasoned and broiled, presented over mashed potatoes with fresh vegetables
Brick Street "Butter Ball" Steak*
Char-grilled center cut Sirloin, on top of Texas Toast, then topped with herbed butter, served with vegetable and mashed potatoes
Smothered "Butter Ball" Steak*
Char-grilled center cut Sirloin, smothered with mushrooms, onions and house made demi glaze, topped with herbed butter, served with vegetable and mashed potatoes
Steak & Scallop*
Char-grilled center cut Sirloin with herbed Scallops, served with vegetable and mashed potatoes
Steak & Shrimp*
Char-grilled center cut Sirloin with herb grilled Shrimp skewer, served with vegetable and mashed potatoes
Roasted Portabella Filet Mignon*
Prime cut Filet, char-grilled and topped with a Portabella mushroom, Boursin cheese with a red wine demi glaze, served with mashed potatoes
Char Grilled Filet Mignon*
Prime cut Filet, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes
Char Grilled NY Strip Steak*
NY Strip, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes
Char Grilled Rib-Eye*
Rib-Eye, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes
Steak Freeway
Sides for your Steak
Sautéed Caramelized Onions
Sautéed Mushrooms
Grilled Portabella Mushroom
White Chocolate Key Lime Island Pie
Truly this slice will make u feel like your watching the sunset in KEY WEST
Cappuccino Tiramisu
Italian Imported authentic rich light finishing touch, chocolate shavings, hazelnut rolled wafer
Caramelized Cinnamon Pecan Ice Cream Ball
Served with Saunder's Hot fudge and fresh whipped cream
Berry White
An Infusion of imported raspberry coulis, white chocolate chunks and chocolate crust makes this cheesecake a hit
Crème Brulee'
traditional French vanilla custom cream with caramelized suger
Chocolate Seduction
Three layers of rich chocolate cake loaded with creamy chocolate icing, sweet chocolate sauce and garnished with chopped toasted pecans
Granny Carmel Apple Crisp Pie
Fresh peeled orchard apples, cider brown sugar caramel glaze, served warm with vanilla bean ice cream
Turtle Delight
Creamy cheesecake covered in caramel, dark chocolate and topped with toasted pecan pieces
Rocky Mountain Carrot Cake
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple. Filled and iced with real cream cheese frosting and garnished with chopped toasted pecans
The Thrilla From Vanilla
A refreshingly wonderful vanilla cheesecake that is a must try
Old Fashion Saunder's Sundae
Premium Vanilla bean Ice cream, hot fudge or strawberry, whipped cream, Maraschino cherry